Wednesday's lunch was soumen noodles, and an attempt to get my family to try something traditionally Japanese. OK, so soumen season is O.V.A.H. over, but it's tasty and nice and I wanted to eat it. And the folks liked it. Next week it'll be oden...
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NO ODEN! NO ODEN!! It's people like you that ruin combini-time for the rest of us. It still feels summery, so why does the oden season start so early?? After an evening in Takahashi, Britt and I walked into 7-11 and were hit with the stench of rotting... something. Hey, what died in here? I don't know, but it's now chopped up, on sticks, and bathing in greasy water. Damn you, oden!!
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