At last! Gobou! Burdock! Having stumbled across actual real-life, growing burdock by the canal in Mile End while on a lunchtime run, now I find it frozen and ready prepared in the Japan Centre. For this alone, Wednesday was a marvellous day.
And on Saturday I was cooking up a storm in the kitchen- kinpira gobou (burdock and carrot with mirin, sake, soy sauce and sugar) and hijiki (hijiki seaweed with carrot, soya beans, soy sauce, mirin and sake). Yum. Happiness is mine.
No comments:
Post a Comment